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Question on Motorizing a Meat Mixer - Smoking Meat Forums
What exactly should I be looking for? I know most motors turn around 1725 rpm's and if I hook it up direct I will have meat flying all over so I intend on putting a speed reducer (worm gear) in between the motor and meat mixer.
Cabela's Meat Mixer (or not) - Smoking Meat Forums
I used the meat mixer from Cabelas that hooked up to their 1hp commercial grinder for years, it tilted and worked like a champ. I recall it would handle a 34 pound load of ground meat. They are no longer offered by Cabela, they have cut back on a ton of stuff they used to carry.
Sausage Meat Mixer... Pros and Cons - Smoking Meat Forums
So I am interested in getting a meat mixer for my Cabelas 1/2 hp grinder... asking all members about the pros and cons of it ?? Pros - Cons -
Motorized meat mixer recommendations - Smoking Meat Forums
I've been using the LEM 20lb version for a few years and am looking to upgrade to one that can be hooked up to a grinder since most the time I'm doing the entire process solo. My MES can probably fit 15-20lb max so I was looking at getting the "improved" LEM 25lb tilt mixer and a #12 grinder to...
meat mixers | Smoking Meat Forums - The Best Smoking Meat Forum On Earth!
I got mine off fleabay for 50 bucks and it was practically brand new so I got a good deal. I always mix at least 12.5 pounds at a time . Cleaning up the meat grinder and the stuffer and the mixer is a lot of work so I try to plan on doing 25 pounds or more at a time .
Mixers and grinders recomend - Smoking Meat Forums
Looking for small scale mixer and grinder. Prob be doing 10lb every 3-4 months mostly salami. Compact machines a must. Dont want big bulky things that will take up heaps room. Have seen drill mixers in a bucket here by kirby looks interesting (and his water stuffer)anyone comment on these...
meat mixers | Page 2 | Smoking Meat Forums - The Best Smoking Meat ...
I’ve used the hand crank mixers and the electric ones. Not worth the money if it’s my money. I think we get better distribution mixing by hand & leaving in the fridge for 2-3 days. Mix 2x the first day & 1x each extra day it’s in the fridge. I just keep parchment paper over the meat and tuck it in. Get better gloves.
What are your thoughts on a manual meat mixer
I have the same style meat mixer you are looking at only it is for 20lbs and says Lem on it. I use it for 7-15lb batches and it works great. It will make an emulsion when you need to add water to a recipe. I use mine on anything more than 5 lbs. I wish it was motorized as you really have to do some cranking. Clean up is the main downside to the ...
20 lb manual meat mixers? any difference between brands?
Or are they all the same mixer sold by different companies? The ones from Cabelas, LEM, TSM, Northern Tool, etc. all look identical, but the price varies quite a bit between $149.00 to $69.00. The Kitchener from Northern Tool is advertised as a 17 lb. capacity mixer and is currently $69.99...
What are your experiences with different types drywall mud mixers for ...
This question is for those who already mix meat with a hand drill and drywall/grout type of mixer. There appears to be three or four types of mixers available. I’ve attached picture of the 4 styles. 1) standard drywall paddle 2) spiral ribbon 3) grout style mixer 4) a new style I’m...
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